The
article from CNN.
Those battling global warming by promoting biofuels may unintentionally be adding to skyrocketing world food prices, creating what one expert calls "a silent tsunami" in developing nations.
Also in the article ...
"The drive for more biofuels means more investment is going into those crops, meaning less land and less investment going in for food crops, causing a massive conflict and resulting in rising prices, which is having a huge negative impact, especially on developing countries," Clare Oxborrow, food campaigner for Friends of the Earth, told CNN.
That's not entirely true. There
are a variety of efforts looking at non-crop biofuels, such as algae. Or synthetic bacteria to make hydrocarbons. There are also efforts to look at non-agricultural lands to grow energy crops. Imagine using land on the side of highways to grow switchgrass for eventual use in cellulosic ethanol production, as an example. I think a balance can be,
and will be, struck between the essential needs for fiber, food, and fuel.
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