Indeed, many livestock operations are getting hit with a double whammy. First, they’re paying more for each ton of corn-derived feed. At least as importantly, a new study finds, the corn product that’s they're feeding to their animals can be anticipated to carry triple the normal load of fungal toxins.
Because those fungal poisons — or mycotoxins — threaten the health of animals, farmers can look for reduced livestock growth, especially in swine.
The new analysis conservatively estimates the current cost to U.S. hog producers from just one of those toxins, fumonisin, at about $9 million a year.
Wednesday, May 07, 2008
Newsflash: Bioethanol Still Bad Idea
According to this article at least.
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